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Holiday Menu
New Sandwich Menu
Catering Menu
Corporate Catering Menu



HOLIDAY MENU

**Deadline for ordering catering is Saturday, December 20**

HOT APPETIZERS
Panko Crusted Mini Crab Cakes with
Remoulade Sauce
$24/dozen

Stuffed Mushrooms with Spicy Italian Sausage
$24/dozen

Stuffed Mushrooms with Spinach
$18/dozen

Bacon Wrapped Scallops
$24/dozen

HOT APPETIZERS

FRESH FRUIT PLATTER
Small (8-12) $24.99 Medium (14-16) $31.99 Large (18-20) $39.99

FRUIT AND CHEESE PLATTER
(8-12) $39.99

VEGETABLE PLATTER
Small (8-12) $19.99 Medium (14-16) $29.99 Large (18-20) $39.99

ANTIPASTO PLATTER
Small (8-12) $49.99 Medium (14-16) $69.99 Large (18-20) $84.99

SEAFOOD PLATTER
An array of Shellfish with Remoulade or Cocktail Sauce
Small (40 pieces) $49.99 Medium (60 pieces) $69.99 large 80 pieces) $98.99

SOUP
Seafood Bisque 32oz $14.50

FRITTATA
Italian Vegetable or Pancetta, Arugula and Parmesan
½ Pan $25.99

GREEN SALAD
Parisian Salad
An elegant combination of Mixed Greens topped with Dried Cherries, Pomegranate, Goat Cheese, Toasted Pumpkin Seeds, and finished with a Champagne Vinaigrette
(6-8) $25.99 (11-14) $38.99 (17-22) $46.99

Kale Quinoa Salad
with Pomegranate and Pistachios
Small Bowl (8-12) $24.99 Medium Bowl (14-16 ) $35.99 Large Bowl (18-20) $45.99

SIDES
Sweet Potato Brulee’
Red Bliss Mashed Potatoes w/Roasted Shallot Butter
$2.75 per person (minimum 6 people)

Spinach, Artichoke, and Cheddar Bread Pudding
Baked Kale and Gruyere Cassoulet
½ Pan $34.99

VEGETABLES
Roasted Brussel Sprouts with Crispy Pancetta
Roasted Carrots with Dill
$2.75 per person (6 person minimum)

ENTREES

BEEF TENDERLOIN
(Pre-order only)
Served with a Merlot Demi-Glaze
Market Price

VEGETABLE LASAGNA
An array of seasonal vegetables with Ricotta, and blended with a creamy Béchamel
½ Pan $42.99(oven ready)

ULTIMATE MEAT LASAGNA
Beef, Hot and Sweet Italian Sausage layered with Italian Cheeses
½ pan $48.99 (oven ready)

EGGPLANT PARMESAN
Eggplant layered with Sun Dried Tomatoes, a savory chunky marinara sauce, mozzarella, provolone, and parmesan cheeses
½ Pan $44.99 (oven ready)

SEAFOOD CANNELLONI
Crab, Lobster, and Shrimp blended with Ricotta, wrapped in pasta and covered in a Lobster Sherry Cream Sauce
½ Pan $48.99 (oven ready) serves 8-10

SHRIMP SCAMPI
Shrimp dressed in a garlic, butter, white wine sauce. Topped with buttered crouton crumbs
½ Pan (oven ready) serves 8-10
Market Price

STUFFED SHRIMP
Large shrimp stuffed with crab meat
½ Pan (oven ready) serves 8-10

**Deadline for ordering catering is Saturday, December 20th**

DESSERTS FROM BEACH LAKE BAKERY

Sweet Breads
Cranberry Nut/Pumpkin
$5.99

PIES (9-inch)
Mississippi Mud Pie/Wild Blueberry/Apple/Apple Crumb/Raspberry/Pecan
$17.99

FOR GOODNESS CAKES BY ROBIN

BROWN BUTTER PUMPKIN
Triple Layer Pumpkin Spice Cake Filled and Topped with a Decadent Cream Cheese Garnished with a Crunchy Pumpkin Seed Brittle
Prices Vary - Inquire Within

RED VELVET CAKE
Triple Layer Silky Red Velvet Cake Filled and Topped with Sweet Cream Cheese With Hand Piped Chocolate Christmas Trees
$44.99 each (serves 12-15)

**Deadline for ordering the above cakes is Monday December 15**

ASSORTED CAKES FROM BINDI
A special selection for the holiday season
Prices Vary - Inquire Within

**Deadline for ordering desserts is Friday, December 19**



~ NEW SANDWICH MENU ~

Sandwiches

PESTO TURKEY
Turkey, fresh mozzarella, pesto mayo,
romaine, tomato, touch of black pepper

ITALIAN
Ham cappicola, genoa, sharp provolone,
balsamic vinaigrette, arugula,
roasted red peppers

TUSCAN CHICKEN
Boars Head Chicken, fresh mozzarella,
balsamic vinaigrette, romaine,
tomato, roasted peppers

CHICKEN SALAD
Our famous chicken salad with field greens

ONION BLOSSOM ROAST BEEF
Roast beef, cooper, onion blossom horseradish,
romaine, tomato, red onion

New! NAPA VALLEY TURKEY
Turkey, cooper, house-made southwest sauce,
field greens, avocado, tomato

New! CLAIRE'S TUNA
Tuna salad, arugula, tomato

New! SONOMA CLUB
Turkey, bacon, avocado, tomato,
romaine, tangy mayo

GRILLED CHICKEN PESTO
Grilled chicken, fresh mozzarella,
house-made pesto, spinach, roasted peppers

SOUTHWEST CUTLET
Breaded cutlet, cooper cheese,
house-made southwest sauce, spinach, tomato

New! MILANO
Hot sopressata, ham cap, prosciutto,
sharp provolone, olive oil

New! VERONA
Turkey, prosciutto, sharp provolone,
red wine vinaigrette, spinach, roasted peppers,
fresh basil, olive oil, herbs

New! MENDOCINO GARDEN
Avocado, roasted red pepper hummus,
arugula, tomatoes, roasted tomatoes, garlic oil

New! CAPRESE
Tomato, roasted peppers, pesto mayo,
fresh mozzarella, spinach, basil,
touch of black pepper, olive oil

New! ROMA
Breaded cutlet, fresh mozzarella, arugula,
roasted tomatoes, roasted peppers, balsamic glaze



Paninis

New! SALERNO
Grilled Chicken, fresh mozzarella,
roasted pepper, fresh basil, olive oil

New! TURKEY MELT
Turkey, melted brie, honey fig spread, arugula

MARGHERITA
Tomato, mozzarella, fresh basil, olive oil

New! SUMMER VEGETABLE
Grilled veges, portobello mushrooms,
fresh pesto, arugula, parmesan, mozzarella 



Wraps

PEPPERMILL TURKEY
peppermill turkey, cooper cheese, mayo,
field greens, roasted tomatoes on a tortilla wrap

CHICKEN CUTLET CAESAR
breaded chicken cutlet, caesar, parmesan, arugula

QUINOA
black bean quinoa, hummus, spinach,
avocado, tomato



Catering Menu

(view Catering Menu as PDF)


Corporate Catering Menu

(view Corporate Catering Menu as PDF)

 

All prices subject to change